Stefanou Poultry · Since 1971
About us
From our first poultry farm in 1971 to the present day, three generations of the Stefanou family share a story rooted in Pieria.
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The beginning of a family story.
In 1971, our grandfather Giorgos established the Stefanou family's first poultry farm. That was the beginning of our work in poultry farming.
Farming remains part of who we are. Today, we continue with our own poultry farm in Nea Efesos, Pieria.
Illustrative farm image (AI), not a historical photograph. -
Our shop in Katerini.
In 1993, we opened our shop in central Katerini. Retail and wholesale have been part of our business ever since, serving people looking for quality chicken.
Today, at 20, 16th October Street, we welcome you with fresh cuts and handmade preparations for your home and professional kitchen.
Grandfather Giorgos outside the first family shop in 1993. -
3 generations
The same family, the next generation.
From grandfather Giorgos to Kostas and Faidon, and now to the grandchildren, Savvas and Giorgos. The story of the business is also the story of our family.
We remain a local, family-run business. Our preparations are made by hand, and our service stays personal, whether you are choosing for your table or your business.
Chicken preparations made by hand. -
Today
Personal care, everyday trust.
We serve households in Katerini and businesses throughout Pieria with fresh chicken, handmade preparations and direct contact with the people behind the business.
We discuss the cuts, marinades and packaging you need. For professional customers, we arrange delivery in our own refrigerated vehicle.
Our own refrigerated vehicle for deliveries across Pieria.
For your table and your business.
Explore our products or talk to us about supplying your business.